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008 121017s2013 fluad sb 101 0 eng d
020 _a9781466551633 (ebook : PDF)
040 _aFlBoTFG
_cFlBoTFG
090 _aRS164
_b.I58 2008
092 _a615.321
_bI612
111 2 _aInternational Phytochemical Conference
_n(7th :
_d2008 :
_cBuena Park, Calif.)
245 1 0 _aPhytochemicals
_h[electronic resource] :
_bhealth promotion and therapeutic potential /
_cedited by Colleen Carkeet ... [et al.].
260 _aBoca Raton :
_bCRC Press,
_c2013.
300 _axx, 250 p. :
_bill.
504 _aIncludes bibliographical references and index.
505 0 _ach. 1. Fruit, vegetables, and phytochemicals in human health and disease / Dawna Salter Venzon and Samantha M. Izzy -- ch. 2. Wine and cancer / Susan E. Ebeler -- ch. 3. Anthocyanins and heart disease / Janet A. Novotny -- ch. 4. Multidisciplinary studies of anti-inflammatory botanicals : ginger and turmeric / Barbara N. Timmermann and Janet L. Funk -- ch. 5. Novel approach for screening natural plant ingredients for development of nutraceutical bone health supplements / David Fast ... [et al.] -- ch. 6. Comprehensive strategies for evaluating the adaptogenic properties of phytochemicals / Mary Ann Lila and Diana Cheng -- ch. 7. Prevention of obesity, diabetes, and cancer with lifestyle intervention strategies / Jacob J. Junco and Thomas J. Slaga -- ch. 8. Alterations in the adiposity and dyslipidemia of obesity by berries and berry phytochemicals / Ronald L. Prior -- ch. 9. Literature review on the ergogenic effects of quercetin / Alyson Mitchell, Jihyun Lee, and Valeria Acquarone -- ch. 10. Berry fruit and nuts : their role in reducing oxidative stress and inflammation in the aging brain / Marshall G. Miller, Barbara Shukitt-Hale, and James A. Joseph -- ch. 11. Brahmi : traditional botanical medicine for cognitive decline / Carlo Calabrese and Amala Soumyanath -- ch. 12. Bioavailability of dietary carotenoids in humans : a review of results from studies with momordica cochinchinensis spreng (Redmelon) and of [superscript 14]C-tracer studies using accelerator mass spectrometry / Le Thuy Vuong.
520 _a"An examination of foods, botanicals, and phytochemicals as they relate to the prevention of age-related chronic diseases, this book discusses herbs and spices in cancer prevention; wine, phenolics, and cancer; anthocyanins in cardiovascular health; anti-inflammatories; skin photoprotection; beny phytochemicals; green tea catechins; and cognitive function in the elderly. The book begins with an overview of phytonutrients in human health and disease, and covers chronic disease prevention, bone and joint health, skin health, obesity and metabolism, and brain health. The final chapter describes an analytical technique 'proving very powerful in phytonutrient research in humans"--Provided by publisher.
530 _aAlso available in print edition.
538 _aMode of access: World Wide Web.
650 0 _aMateria medica, Vegetable
_vCongresses.
650 0 _aChronic diseases
_vCongresses.
650 0 _aPlant extracts
_vCongresses.
655 7 _aElectronic books.
_2lcsh
700 1 _aCarkeet, Colleen.
776 1 _z9781466551626 (hardback : alk. paper)
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9781466551633
_qapplication/PDF
_zDistributed by publisher. Purchase or institutional license may be required for access.
999 _c15976
_d15976