| 000 | 02537cam a2200673Ma 4500 | ||
|---|---|---|---|
| 001 | ocn934770368 | ||
| 003 | OCoLC | ||
| 005 | 20171224115025.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 160115s2016 enk of 000 0 eng d | ||
| 040 |
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| 019 | _a934678630 | ||
| 020 |
_a1119268664 _q(electronic bk.) |
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| 020 |
_a9781119268666 _q(electronic bk.) |
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| 020 |
_a9781119268659 _q(electronic bk.) |
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| 020 |
_a1119268656 _q(electronic bk.) |
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| 020 |
_a9781119268673 _q(electronic bk.) |
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| 020 |
_a1119268672 _q(electronic bk.) |
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| 020 | _z9781848219328 | ||
| 020 | _z1848219326 | ||
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_a363.19/264 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aHandbook of food science and technology. _n1, _pFood alteration and food quality / _cedited by Romain Jeantet [and others]. |
| 246 | 3 | 0 | _aFood alteration and food quality |
| 260 |
_aLondon : _bISTE, Ltd. ; _aHoboken : _bWiley, _c©2016. |
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| 300 | _a1 online resource (266 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 588 | 0 | _aPrint version record. | |
| 505 | 0 | 0 |
_g1 _tFood alteration and food quality. |
| 650 | 0 |
_aFood adulteration and inspection _vHandbooks, manuals, etc. |
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| 650 | 0 |
_aFood _xQuality _vHandbooks, manuals, etc. |
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| 650 | 7 |
_aBUSINESS & ECONOMICS _xInfrastructure. _2bisacsh |
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| 650 | 7 |
_aSOCIAL SCIENCE _xGeneral. _2bisacsh |
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| 650 | 7 |
_aFood adulteration and inspection. _2fast _0(OCoLC)fst00930671 |
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| 650 | 7 |
_aFood _xQuality. _2fast _0(OCoLC)fst00930583 |
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| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877 |
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| 700 | 1 | _aJeantet, Romain. | |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781119268659 _zWiley Online Library |
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