| 000 | 03720cam a2200841 i 4500 | ||
|---|---|---|---|
| 001 | ocn891427867 | ||
| 003 | OCoLC | ||
| 005 | 20171224114738.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 140925s2015 nju ob 001 0 eng | ||
| 010 | _a 2014038330 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dN$T _dIDEBK _dDG1 _dCOO _dE7B _dYDXCP _dEBLCP _dOCLCF _dCDX _dOCLCQ _dDEBBG |
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| 019 |
_a910293632 _a917136570 |
||
| 020 | _a9781118969366 (ePub) | ||
| 020 | _a1118969367 (ePub) | ||
| 020 | _a9781118971741 (Adobe PDF) | ||
| 020 | _a1118971744 (Adobe PDF) | ||
| 020 | _z9781118139226 (cloth) | ||
| 020 | _a9781118971758 | ||
| 020 | _a1118971752 | ||
| 020 | _z1118139224 | ||
| 029 | 1 |
_aNLGGC _b395397308 |
|
| 029 | 1 |
_aDEBBG _bBV043397169 |
|
| 035 |
_a(OCoLC)891427867 _z(OCoLC)910293632 _z(OCoLC)917136570 |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aQP455 |
| 060 | 1 | 0 | _aWV 301 |
| 072 | 7 |
_aMED _x075000 _2bisacsh |
|
| 072 | 7 |
_aSCI _x036000 _2bisacsh |
|
| 082 | 0 | 0 |
_a612.8/6 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aHandbook of olfaction and gustation / _cedited by Richard L. Doty. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c[2015] |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 2 |
_aSmell _xphysiology. |
|
| 650 | 2 |
_aChemoreceptor Cells _xphysiology. |
|
| 650 | 2 | _aOlfaction Disorders. | |
| 650 | 2 |
_aTaste _xphysiology. |
|
| 650 | 2 | _aTaste Disorders. | |
| 650 | 0 | _aChemical senses. | |
| 650 | 0 | _aSmell. | |
| 650 | 0 | _aTaste. | |
| 650 | 0 | _aSmell disorders. | |
| 650 | 0 | _aTaste disorders. | |
| 650 | 7 |
_aMEDICAL / Physiology _2bisacsh |
|
| 650 | 7 |
_aSCIENCE / Life Sciences / Human Anatomy & Physiology _2bisacsh |
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| 650 | 7 |
_aChemical senses. _2fast _0(OCoLC)fst00853199 |
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| 650 | 7 |
_aSmell. _2fast _0(OCoLC)fst01121562 |
|
| 650 | 7 |
_aSmell disorders. _2fast _0(OCoLC)fst01121573 |
|
| 650 | 7 |
_aTaste. _2fast _0(OCoLC)fst01143475 |
|
| 650 | 7 |
_aTaste disorders. _2fast _0(OCoLC)fst01143485 |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aDoty, Richard L., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of olfaction and gustation _bThird edition. _dHoboken, New Jersey : John Wiley & Sons Inc., [2015] _z9781118139226 _w(DLC) 2014037024 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118971758 _zWiley Online Library |
| 938 |
_aEBSCOhost _bEBSC _n992392 |
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| 938 |
_aIngram Digital eBook Collection _bIDEB _ncis28674575 |
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| 938 |
_aebrary _bEBRY _nebr11055114 |
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| 938 |
_aYBP Library Services _bYANK _n12424493 |
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| 938 |
_aYBP Library Services _bYANK _n11810599 |
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| 938 |
_aEBL - Ebook Library _bEBLB _nEBL1895833 |
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| 938 |
_aYBP Library Services _bYANK _n12677841 |
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| 938 |
_aCoutts Information Services _bCOUT _n28674575 |
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| 999 |
_c13711 _d13711 |
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