000			08073cam a2200829 i 4500
001			ocn877948736
003			OCoLC
005			20171224114611.0
006			m o d
007			cr |||||||||||
008			140421s2014 nju ob 001 0 eng
010			_a 2014015826
040			_aDLC _beng _erda _cDLC _dOCLCF _dEBLCP _dN$T _dDG1 _dYDXCP _dDEBSZ _dRECBK _dOCLCQ _dDEBBG
019			_a900018567 _a904961957 _a929526331
020			_a9781118654019 (ePub)
020			_a1118654013 (ePub)
020			_a9781118654002 (Adobe PDF)
020			_a1118654005 (Adobe PDF)
020			_z9781118654040 (cloth)
020			_a9781118653975
020			_a1118653971
020			_z1118654048 (cloth)
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035			_a(OCoLC)877948736 _z(OCoLC)900018567 _z(OCoLC)904961957 _z(OCoLC)929526331
042			_apcc
050	0	0	_aSB360
070	0		_aSB360 _b.T45 2014
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072		7	_aTEC _x003000 _2bisacsh
082	0	0	_a634/.0441 _223
049			_aMAIN
100	1		_aThompson, A. K. _q(A. Keith)
245	1	0	_aFruit and vegetables : _bharvesting, handling and storage / _cA.K. Thompson.
250			_aThird edition.
264		1	_aHoboken, New Jersey : _bJohn Wiley & Sons Inc., _c2014.
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
500			_aIntroduction and fruit
588			_aDescription based on print version record and CIP data provided by publisher.
520			_aCompletely revised,updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technology, harvest maturitydetermination, harvesting methods, packaging, postharvesttreatments, controlled atmosphere storage, ripening andtransportation. /> />The new edition of this definitive work, which contains many fullcolour photographs, and details of species not covered in theprevious editions, provides key practical and commercially-orientedinformation of great use in helping to ensure that fresh fruit andvegetables reach the retailer in optimum condition, with theminimum of deterioration and spoilage. /> />With the constantly increasing experimental work throughout theworld the book incorporates salient advances in the context ofcurrent work, as well as that dating back over a century, to giveoptions to the reader to choose what is most relevant to theirsituation and needs. This is important because recommendations inthe literature are often conflicting; part of the evaluation of thepublished results and reviews is to guide the reader to makesuitable choices through discussion of the reasons for diverserecommendations. Also included is much more on the nutritionalvalues of fruit and vegetables, and how these may vary and changepostharvest. There is also additional information on the origin,domestication and taxonomy of fruit and vegetables, puttingrecommendations in context. /> />Fruits and Vegetables> 3e is essential reading for fruit andvegetable technologists, food scientists and food technologists,agricultural scientists, commercial growers, shippers, packhouseoperatives and personnel within packaging companies. Researchersand upper level students in food science, food technology, plantand agricultural sciences will find a great deal of use within thispopular book. All libraries in research establishments anduniversities where these subjects are studied and taught shouldhave copies readily available for users.
505	0		_aDedication; Title Page; Copyright; About the Author; Preface; Acknowledgements; Volume 1; Chapter 1: Preharvest factors on postharvest life; Nutrients; Soil acidity; Organic production; Light; Day length; Temperature; Water relations; Production system; Harvest maturity; Preharvest infection; Growth regulation; Chapter 2: Assessment of crop maturity; Field methods; Postharvest methods; Chapter 3: Harvesting and handling methods; Crop damage; Harvesting; Field transport; Chapter 4: Precooling; Heat removal; Precooling methods; Chapter 5: Packaging; Types of packaging; Package recycling
505	8		_aModified atmosphere packagingChapter 6: Postharvest treatments; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coatings; 1-MCP; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; Chapter 7: Storage; Store management and organisation; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; Chapter 8: Diseases and pests; Pests; Diseases; Legislation; Mode of infection; Non-chemical methods of disease control; Chapter 9: Safety; Micotoxins; Bacterial toxins; Safety in controlled atmosphere stores
505	8		_aToxicity of packaging materialPackhouse safety; Chapter 10: Marketing and transport; Marketing; Marketing systems; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring; Chapter 11: Fruit ripening; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Chapter 12: Specific recommendations for fruit; Abiu; Abiyuch; Açaí; Acerola; Achachairú; African fan palm; African pear; Amelanchier; Apricot; Arbutus; Asian pears
505	8		_aAssyrian plumAtemoya; Arazá; Babaco; Bael; Bakuri; Bakupari; Banana; Banana passionfruit; Baobab; Bayberry; Bilimbi; Biriba; Bitter melon; Blackberry; Blackcurrant; Black sapote; Blueberry, bilberry; Camu-camu; Canistel; Capulin; Carambola; Carissa; Cashew apples; Cherimoyas; Cherry; Chinese jujube; Chinese squash; Chinese white pear; Citron; Citrus hybrids; Clementines; Cloudberries; Cocona; Cranberries; Custard apple; Dabai; Damsons; Dates; Dewberries; Dragon fruit; Durian; Easy peeling citrus fruits; Elderberry; Emblic; Feijoas; French sorrel; Garden huckleberry; Genips; Giant granadilla
505	8		_aGinsengGooseberry; Governor's plum; Green gages; Grapes; Grapefruit; Guava; Gulupa; Hawthorne; Hog plum; Huckleberry; Ilama; Indian jujube; Jackfruit; Jamun; Jamaican honeysuckle; Jamaican sorrel; Japanese plum; Jostaberry; Kiwano; Kiwifruit; Kinnow; Kumquats; Langsat, lanzon, duku; Lemons; Lime berry; Limes; Limequats; Litchi; Loganberries; Longan; Longkong; Loofah; Loquat; Malay apple; Mamey; Mandarin; Mango; Mangosteen; Medlar; Melon; Monstera; Mora; Mountain damson; Mulberry; Mume; Nance; Naranjilla; Nectarines; Noni; Ōhelo berry; Olives; Orange; Otahiete apple; Palmyra palm; Paniala
650		0	_aFruit _xPostharvest technology.
650		0	_aVegetables _xPostharvest technology.
650		7	_aFruit _xPostharvest technology. _2fast _0(OCoLC)fst00935619
650		7	_aVegetables _xPostharvest technology. _2fast _0(OCoLC)fst01164835
650		7	_aGARDENING / Fruit _2bisacsh
650		7	_aTECHNOLOGY & ENGINEERING / Agriculture / General _2bisacsh
650		4	_aVegetables - Postharvest technology.
655		4	_aElectronic books.
655		0	_aElectronic books.
776	0	8	_iPrint version: _aThompson, A. K. (A. Keith) _tFruit and vegetables _bThird edition. _dHoboken, NJ : John Wiley & Sons Inc., 2014 _z9781118654040 _w(DLC) 2014013794
856	4	0	_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118653975 _zWiley Online Library
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