000 03594cam a2200757 i 4500
001 ocn862077147
003 OCoLC
005 20171224114443.0
006 m o d
007 cr |||||||||||
008 160924s2014 iau obf 001 0 eng
010 _a 2016299623
040 _aDNLM/DLC
_beng
_erda
_cDLC
_dN$T
_dYDXCP
_dDG1
_dUKDOC
_dNLGGC
_dCOO
_dE7B
_dEBLCP
_dOCLCO
_dOCLCA
_dMERER
_dOCLCO
020 _a9781118403822 (epub)
020 _a1118403827 (epub)
020 _a9781118403839 (emobi)
020 _a1118403835 (emobi)
020 _a9781118403853 (epdf)
020 _a1118403851 (epdf)
020 _a9781118770344 (obook)
020 _a111877034X (obook)
020 _z9781118352601 (pbk. : alk. paper)
020 _z1118352602
029 1 _aNZ1
_b15500032
029 1 _aDEBBG
_bBV041877505
035 _a(OCoLC)862077147
042 _apcc
050 0 0 _aSF911
060 1 0 _aSF911
_b.N66 2014
072 7 _aTEC
_x003020
_2bisacsh
082 0 0 _a636.089/7
_223
049 _aMAIN
100 1 _aAmes, N. Kent,
_eauthor.
245 1 0 _aNoordsy's food animal surgery /
_cN. Kent Ames.
246 1 _aFood animal surgery
250 _aFifth edition.
264 1 _aAmes, Iowa :
_bJohn Wiley & Sons, Inc.,
_c2014.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
500 _aPreceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.
504 _aIncludes bibliographical references and index.
505 0 _aGeneral surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations.
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aVeterinary surgery
_vHandbooks, manuals, etc.
650 0 _aFood animals
_xSurgery
_vHandbooks, manuals, etc.
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xAnimal Husbandry.
_2bisacsh
650 2 _aCattle
_xsurgery.
650 2 _aGoats
_xsurgery.
650 2 _aSheep
_xsurgery.
650 2 _aSurgical Procedures, Operative
_xveterinary.
650 2 _aSwine
_xsurgery.
655 4 _aElectronic books.
655 0 _aElectronic books.
700 1 _iPreceded by (work):
_aNoordsy, J. L.
_q(John L.).
_tFood animal surgery.
776 0 _iPrint version:
_aAmes, N. Kent, author.
_tNoordsy's food animal surgery
_dAmes, Iowa :
_bJohn Wiley & Sons, Inc., 2014
_z9781118352601
_w(DLC) 2013024787
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118770344
_zWiley Online Library
938 _a123Library
_b123L
_n114997
938 _aEBL - Ebook Library
_bEBLB
_nEBL4034876
938 _aebrary
_bEBRY
_nebr10793811
938 _aEBSCOhost
_bEBSC
_n658105
938 _aYBP Library Services
_bYANK
_n11321656
938 _aYBP Library Services
_bYANK
_n10706438
994 _a92
_bDG1
999 _c13089
_d13089