000 | 02894cam a2200757Ma 4500 | ||
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001 | ocn815502509 | ||
003 | OCoLC | ||
005 | 20171224114109.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 120529s2012 iaua ob 001 0 eng d | ||
010 | _z 2012015387 | ||
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019 |
_a811563561 _a961537174 _a962594832 |
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020 |
_a9781118422557 _q(electronic bk.) |
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020 |
_a1118422554 _q(electronic bk.) |
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020 |
_a111842249X _q(electronic bk.) |
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020 |
_a9781118422496 _q(electronic bk.) |
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020 |
_z9780813802091 _q(hardback ; _qalk. paper) |
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020 | _z9781118422496 | ||
020 | _z0813802091 | ||
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_a(OCoLC)815502509 _z(OCoLC)811563561 _z(OCoLC)961537174 _z(OCoLC)962594832 |
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_a664/.0288 _223 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aFood irradiation research and technology / _cedited by Xuetong Fan, Christopher H. Sommers. |
250 | _a2nd ed. | ||
260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
300 |
_a1 online resource (xxvi, 446 pages :) : _billustrations |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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380 | _aBibliography | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aRadiation preservation of food _xResearch. |
|
650 | 0 | _aIrradiated beef. | |
650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
650 | 7 |
_aIrradiated beef. _2fast _0(OCoLC)fst00979448 |
|
650 | 7 |
_aRadiation preservation of food _xResearch. _2fast _0(OCoLC)fst01086958 |
|
655 | 4 | _aElectronic books. | |
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aFan, Xuetong. | |
700 | 1 | _aSommers, Christopher H. | |
776 | 0 | 8 |
_iPrint version: _tFood irradiation research and technology. _b2nd ed. _dAmes, Iowa : Wiley-Blackwell, 2013 _z9780813802091 _w(DLC) 2012015387 _w(OCoLC)794922710 |
856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118422557 _zWiley Online Library |
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