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006 m o d
007 cr cn|||||||||
008 120529s2012 iaua ob 001 0 eng d
010 _z 2012015387
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019 _a811563561
_a961537174
_a962594832
020 _a9781118422557
_q(electronic bk.)
020 _a1118422554
_q(electronic bk.)
020 _a111842249X
_q(electronic bk.)
020 _a9781118422496
_q(electronic bk.)
020 _z9780813802091
_q(hardback ;
_qalk. paper)
020 _z9781118422496
020 _z0813802091
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035 _a(OCoLC)815502509
_z(OCoLC)811563561
_z(OCoLC)961537174
_z(OCoLC)962594832
050 4 _aTP371.8
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072 7 _aTEC
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082 0 4 _a664/.0288
_223
049 _aMAIN
245 0 0 _aFood irradiation research and technology /
_cedited by Xuetong Fan, Christopher H. Sommers.
250 _a2nd ed.
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2012.
300 _a1 online resource (xxvi, 446 pages :) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
380 _aBibliography
504 _aIncludes bibliographical references and index.
650 0 _aRadiation preservation of food
_xResearch.
650 0 _aIrradiated beef.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aIrradiated beef.
_2fast
_0(OCoLC)fst00979448
650 7 _aRadiation preservation of food
_xResearch.
_2fast
_0(OCoLC)fst01086958
655 4 _aElectronic books.
655 7 _aElectronic books.
_2local
700 1 _aFan, Xuetong.
700 1 _aSommers, Christopher H.
776 0 8 _iPrint version:
_tFood irradiation research and technology.
_b2nd ed.
_dAmes, Iowa : Wiley-Blackwell, 2013
_z9780813802091
_w(DLC) 2012015387
_w(OCoLC)794922710
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118422557
_zWiley Online Library
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