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001 ocn793503524
003 OCoLC
005 20171224113946.0
006 m o d
007 cr |||||||||||
008 120511s2012 enk ob 001 0 eng
010 _a 2012019721
040 _aDLC
_beng
_epn
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019 _a798710641
_a802330720
_a966513683
020 _a9781118323847
_q(ePub)
020 _a111832384X
_q(ePub)
020 _a9781118323854
_q(Adobe PDF)
020 _a1118323858
_q(Adobe PDF)
020 _a9781118323861
_q(MobiPocket)
020 _a1118323866
_q(MobiPocket)
020 _a9781118323878
_q(electronic bk.)
020 _a1118323874
_q(electronic bk.)
020 _a1444337661
_q(Cloth)
020 _a9781444337662
_q(Cloth)
020 _z9781444337662
_q(hardback)
024 8 _a9786613719768
029 1 _aAU@
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029 1 _aDEBBG
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029 1 _aDKDLA
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035 _a(OCoLC)793503524
_z(OCoLC)798710641
_z(OCoLC)802330720
_z(OCoLC)966513683
037 _a10.1002/9781118323878
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
042 _apcc
050 0 0 _aGT2885
072 7 _aFOO
_2eflch
082 0 0 _a394.1/3
_223
084 _aPHI001000
_2bisacsh
049 _aMAIN
100 1 _aBurnham, Douglas,
_eauthor.
245 1 4 _aThe aesthetics of wine /
_cDouglas Burnham and Ole Martin Skilleas.
260 _aChichester, West Sussex ;
_aHoboken :
_bJohn Wiley & Sons,
_c2012.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aNew directions in aesthetics ;
_v13
520 _a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--
_cProvided by publisher.
520 _a"Analyzes the appreciation of wine as an aesthetic practice"--
_cProvided by publisher.
504 _aIncludes bibliographical references and index.
500 _aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
588 0 _aPrint version record and CIP data provided by publisher.
505 0 0 _gBasic Concepts --
_tWine as a Vague and Rich Object --
_tWine and Cognition --
_tAesthetic Attributes in Wine --
_tTaste and Expertise in Wine --
_tThe Wineworld.
650 0 _aWine
_xPhilosophy.
650 0 _aWine tasting.
650 7 _aPHILOSOPHY
_xAesthetics.
_2bisacsh
655 4 _aElectronic books.
700 1 _aSkilleås, Ole Martin,
_eauthor.
776 0 8 _iPrint version:
_aBurnham, Douglas, author.
_tAesthetics of wine.
_dChichester, West Sussex ; Hoboken : John Wiley & Sons, 2012
_z9781444337662
_w(DLC) 2012015859
830 0 _aNew directions in aesthetics ;
_v13.
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118323878
_zWiley Online Library
938 _aCoutts Information Services
_bCOUT
_n22835272
_c70.00 GBP
938 _aebrary
_bEBRY
_nebr10575559
938 _aYBP Library Services
_bYANK
_n7696913
994 _a92
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999 _c11925
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