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005 20171224113918.0
006 m o d
007 cr cn|||||||||
008 120406s2012 njua ob 001 0 eng d
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019 _a794891047
_a795700424
_a839378133
020 _a9781444398274
_q(electronic bk.)
020 _a144439827X
_q(electronic bk.)
020 _a1444398245
_q(electronic bk.)
020 _a9781444398243
_q(electronic bk.)
020 _z9781444330113
_q(hardback)
020 _z144433011X
_q(hardback)
029 1 _aAU@
_b000049484935
029 1 _aAU@
_b000049569204
029 1 _aNLGGC
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029 1 _aNZ1
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035 _a(OCoLC)784138790
_z(OCoLC)794891047
_z(OCoLC)795700424
_z(OCoLC)839378133
037 _a10.1002/9781444398274
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
050 4 _aTH4526
_b.H36 2012
082 0 4 _a664/.02
_223
084 _aTEC012000
_2bisacsh
049 _aMAIN
245 0 0 _aHandbook of food process design /
_cedited by Jasim Ahmed, M. Shafiur Rahman.
260 _aHoboken, N.J. :
_bWiley-Blackwell,
_c2012.
300 _a1 online resource (xxxiv, 1470, I30 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _aFront Matter -- Food Preservation and Processing Methods / Mohammad Shafiur Rahman -- Food Process Design: Overview / Mohammad Shafiur Rahman, Jasim Ahmed -- Units and Dimensions / E Ozgul Evranuz -- Material and Energy Balances / E Ozgul Evranuz, Meral Kili̇-Akyilmaz -- Thermodynamics in Food Process Design / Santanu Basu, Pinaki Bhattacharya -- Chemical Reaction Kinetics Pertaining to Foods / Jasim Ahmed, Kirk Dolan, Dharmendra Mishra -- Thermal Food Processing Optimization: Single and Multi-Objective Optimization Case Studies / Ricardo Simpson, Alik Abakarov -- Instrumentation, Sensor Design and Selection / Weibiao Zhou, Nantawan Therdthai -- Automation and Process Control / Kazi Bayzid Kabir, M A A Shoukat Choudhury -- Use of Various Computational Tools and gPROMS for Modelling Simulation Optimisation and Control of Food Processes / I M Mujtaba -- Fluid Flow and Pump Selection / Jasim Ahmed, Rajib Ul Alam Uzzal -- Heating and Cooling System Analysis Based on Complete Process Network / Mart̕n Pic̤n-Nunez -- Pasteurisation Process Design / Gary Tucker -- Sterilization Process Design / Ricardo Simpson, Helena Nunez, Sergio Almonacid -- Refrigeration, Air Conditioning and Cold Storage / Mohd Kaleem Khan -- Chilling, Freezing and Thawing Process Design / Mohammad Shafiur Rahman -- Thermal Evaporator Design / Tarif Ali Adib -- Food Processing and Control by Air Jet Impingement / Gianpaolo Ruocco, Maria Valeria De Bonis -- Hot Air Drying Design: Tray and Tunnel Dryer / Jasim Ahmed, U S Shivhare, Rajib Ul Alam Uzzal -- Hot Air Drying Design: Fluidized Bed Drying / R T Patil, Dattatreya M Kadam -- Heat Pump Design for Food Processing / M N A Hawlader, K A Jahangeer -- Freeze-Drying Process Design / Cristina Ratti -- Crystallization Process Design / John J Fitzpatrick -- Aseptic Process Design / Prabhat Kumar, K P Sandeep, Josip Simunovic -- Extrusion Process Design / Kasiviswanathan Muthukumarappan, Chinnadurai Karunanithy -- Baking Process Design / Emmanuel Purlis -- Membrane Separation and Design / Rohit Ruhal, Bijan Choudhury -- Food Frying Process Design / Ferruh Erdogdu, T Koray Palazoglu -- Mechanical Separation Design / Timothy J Bowser -- Mixing and Agitation Design / Siddhartha Singha, Tapobrata Panda -- Extraction Process Design / Q Tuan Pham, Frank P Lucien -- Size Reduction Process Design / M Reza Zareifard, Ali Esehaghbeygi, Amin Allah Masoumi -- Irradiation Process Design / Rod Chu -- Design for High-Pressure Processing / Tatiana Koutchma -- Microwave and Radio-Frequency Heating Processes for Food / Francesco Marra -- Design of Ohmic Heating Processes / Ilkay Sensoy -- Design of Equipment for Pulsed Electric Field Processing / Federico G̤mez Galindo, P̃r Henriksson -- Process Design Involving Ultrasound / Jordi Salazar, Antoni Tur̤, Juan A Ch̀vez, Miguel J Garc̕a-Herǹndez -- Process Design Involving Pulsed UV Light / Ali Demirci, Nene M Keklik -- High-Voltage Food Processing Technology: Theory, Processing Design and Applications / Paul Takhistov -- An Overview of Food Packaging: Material Selection and the Future of Packaging / Jasim Ahmed, Tanweer Alam -- Mass Transport Phenomena in Food Packaging Design / Marcella Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile -- Design of Modified and Controlled Atmospheres / Gurbuz Gunes, Celale Kirkin -- Packaging for Processed Food and the Environment / Eva Almenar, Muhammad Siddiq, Crispin Merkel -- Food Quality and Safety Assurance by Hazard Analysis and Critical Control Point / Tom̀s Norton, Brijesh Tiwari -- Commercial Imperatives / Gerard La Rooy -- Index -- Food Science and Technology from Wiley-Blackwell.
520 _a"This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment within various relevant parameters (such as size, processing time, cost and energy requirements) will be explained and schematic diagrams will be provided to show the stages of each process component in detail. The book also covers computer-aided design and control systems, cost considerations and cleaning and sanitation methods. Practical examples of process design scenarios will be included to help the reader in specifying and designing their own operations. All chapters will follow the following format:1. Purpose of unit operation2. What are the end products of the process?3. Process flow sheet, material and energy balances, and schematic diagram of the process and its components4. Basic theoretical principles and mode of operations.5. Different types of equipment available with their advantages and limitations. What are the parameters we need to know? For example, time, energy, size, and other factors.6. Empirical data and rules of thumb used to facilitate the various design calculations, simplified equations and shortcut methods.7. Simple equations, tables, and graphs to estimate the design parameters.8. Process control, operations and maintenance of the unit operations.9. Advanced levels of process design for complicated systems. Computer aided process/plant design.10. Cleaning and sanitation methods.11. Capital and operating cost for different size of the equipments.12. Summary and future needs.13. Worked out examples related to design"--
_cProvided by publisher.
520 _a"This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment within various relevant parameters (such as size, processing time, cost and energy requirements) will be explained and schematic diagrams will be provided to show the stages of each process component in detail. The book also covers computer-aided design and control systems, cost considerations and cleaning and sanitation methods"--
_cProvided by publisher.
588 0 _aPrint version record.
504 _aIncludes bibliographical references and index.
650 0 _aFood processing plants
_xDesign and construction.
650 0 _aFood processing machinery.
650 0 _aFood industry and trade.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
650 7 _aFood processing machinery.
_2fast
_0(OCoLC)fst00931006
650 7 _aFood processing plants
_xDesign and construction.
_2fast
_0(OCoLC)fst00931016
655 4 _aElectronic books.
700 1 _aRahman, Shafiur.
710 2 _aWiley InterScience (Online service)
776 0 8 _iPrint version:
_tHandbook of food process design.
_dHoboken, N.J. : Wiley-Blackwell, 2011
_z9781444330113
_w(DLC) 2011022689
_w(OCoLC)707263862
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781444398274
_zWiley Online Library
938 _aYBP Library Services
_bYANK
_n7571938
938 _aYBP Library Services
_bYANK
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938 _aYBP Library Services
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