Central Library, KUET catalog › Results of search for 'se,phr:"Institute of Food Technologists series."'

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	1.	Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by Smithers, Geoffrey W \| Augustin, M. A \| Institute of Food Technologists. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by Traitler, Helmut [author.] \| Coleman, Birgit [author.] \| Hofmann, Karen [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Online access: Wiley Online Library Availability: No items available Add to cart (remove)

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