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1.
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Current technologies in flexible packaging : a symposium sponsored by ASTM Committee F-2 on Flexible Barrier Materials and the Flexible Packaging Association, St. Charles, IL, 1 Nov. 1984 / Michael L. Troedel, editor.
by Troedel, Michael L | ASTM Committee F-2 on Flexible Barrier Materials | Flexible Packaging Association (Washington, D.C.). Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia, PA : ASTM, c1986Availability: Items available for loan: [Call number: 688.8 CUR] (2).
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2.
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Microvias : for low-cost, high-density interconnects / John H. Lau, S.W. Ricky Lee.
by Lau, John H | Lee, S. W. Ricky. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c2001Online access: Contributor biographical information | Table of contents | Publisher description Availability: Items available for loan: [Call number: 621.381046 LAU] (1).
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3.
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Food biochemistry and food processing / edited by Benjamin Simpson [and others].
by Simpson, Benjamin K. Edition: 2nd ed.Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available
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4.
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Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan.
by Kirwan, Mark J. Edition: 2nd ed.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available
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5.
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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
by Traitler, Helmut [author.] | Coleman, Birgit [author.] | Hofmann, Karen [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Online access: Wiley Online Library Availability: No items available
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6.
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Handbook of seal integrity in the food industry / Michael Dudbridge.
by Dudbridge, Mike [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016Online access: Wiley Online Library Availability: No items available
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7.
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Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.].
by Jeantet, Romain [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Other title: Food process engineering and packaging.Online access: Wiley Online Library Availability: No items available
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8.
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MEMS [electronic resource] : fundamental technology and applications / editors, Vikas Choudhary, Krzysztof Iniewski.
by Choudhary, Vikas | Iniewski, Krzysztof. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2013Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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