Central Library, KUET catalog › Results of search for '(su:{Dairy products in human nutrition.})'

Your search returned 2 results.

	1.	Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. by Park, Young W \| Haenlein, George F. W. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Kanekanian, Ara [editor of compilation.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Wiley Online Library Availability: No items available Add to cart (remove)

Central Library, KUET