Central Library, KUET catalog › Results of search for '(su:{Dairy processing.})'

Your search returned 4 results.

	1.	No cover image available Technology of dairy products : SBP handbook of dairy industry / J. V. Parikh. by Parikh, J. V. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Small Business Publications. Availability: Items available for loan: [Call number: 637 PAR] (1). Place hold Add to cart (remove)
	2.	Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C \| Kilara, Arun \| Wiley InterScience (Online service). Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.	Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by Smithers, Geoffrey W \| Augustin, M. A \| Institute of Food Technologists. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	4.	Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] \| Kilara, Arun [editor.] \| Shah, Nagendra P [editor.]. Edition: Second editionMaterial type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016Online access: Wiley Online Library Availability: No items available Add to cart (remove)

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