Introduction to natural products chemistry [electronic resource] / edited by Rensheng Xu, Yang Ye, Weimin Zhao.
Contributor(s): Xu, Rensheng | Ye, Yang | Zhao, Weimin.
Material type:
BookPublisher: Boca Raton, Fla. : CRC Press, 2012Description: xviii, 363 p. : ill.ISBN: 9781439860779 (ebook : PDF).Uniform titles: Tian ran chan wu hua xue. English. Subject(s): Natural products -- Analysis | BiochemistryGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print edition.Includes bibliographical references and index.
ch. 1. Introduction -- ch. 2. Extraction and isolation of natural products -- ch. 3. Chemistry of fungal products -- ch. 4. Alkaloids -- ch. 5. Sesquiterpenoids -- ch. 6. Diterpenes -- ch. 7. Saponins -- ch. 8. Amino acids and peptides -- ch. 9. Flavonoids -- ch. 10. Anthraquinones -- ch. 11. Coumarins -- ch. 12. Lignans -- ch. 13. Other natural bioactive compounds -- ch. 14. Marine natural products -- ch. 15. Structural modification of active principles from TCM -- ch. 16. Chemical synthesis of natural products.
Also available in print edition.
Mode of access: World Wide Web.
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