Amino acids [electronic resource] : biochemistry and nutrition / Guoyao Wu.
By: Wu, Guoyao.
Material type:
BookPublisher: Boca Raton : Taylor & Francis, 2013Description: xxii, 481 p. : ill.ISBN: 9781439861905 (ebook : PDF).Subject(s): Amino acids | Amino acids in human nutritionGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print edition."A CRC title."
Includes bibliographical references and index.
ch. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids.
Also available in print edition.
Mode of access: World Wide Web.
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