Advances in food biotechnology / [edited by] Ravishankar Rai V.
Contributor(s): Rai, V. Ravishankar [editor.].
Material type:
BookPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118864500 (ePub); 1118864506 (ePub); 9781118864470 (Adobe PDF); 1118864476 (Adobe PDF); 9781118864463; 1118864468; 1118864557 (cloth); 9781118864555 (cloth).Subject(s): Food -- Biotechnology | TECHNOLOGY & ENGINEERING / Food Science | Food -- BiotechnologyGenre/Form: Electronic books.Additional physical formats: Print version:: Advances in food biotechnologyDDC classification: 664 Online resources: Wiley Online Library
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Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.
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