Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
Contributor(s): Kanekanian, Ara [editor of compilation.].
Material type:
BookSeries: Society of Dairy Technology series: Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118635087 (ePub); 1118635086 (ePub); 9781118635063 (Adobe PDF); 111863506X (Adobe PDF); 9781118635056; 1118635051.Subject(s): Dairy products in human nutrition | Milk -- Analysis | Functional foods | TECHNOLOGY & ENGINEERING / Food Science | Dairy products in human nutrition | Functional foods | Milk -- Analysis | Dairy Products -- Analysis | Dairy products in human nutrition | Functional foods | Milk -- AnalysisGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Milk and dairy products as functional foodsDDC classification: 613.2/6 Other classification: TEC012000 Online resources: Wiley Online Library Summary: "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.
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"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.
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