Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers.
Contributor(s): Fan, Xuetong | Sommers, Christopher H.
Material type: BookPublisher: Ames, Iowa : Wiley-Blackwell, 2012Edition: 2nd ed.Description: 1 online resource (xxvi, 446 pages :) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118422557; 1118422554; 111842249X; 9781118422496.Subject(s): Radiation preservation of food -- Research | Irradiated beef | TECHNOLOGY & ENGINEERING -- Food Science | Irradiated beef | Radiation preservation of food -- ResearchGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Food irradiation research and technology.DDC classification: 664/.0288 Online resources: Wiley Online LibraryNo physical items for this record
Includes bibliographical references and index.
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