Central Library, KUET catalog › Results of search for '(su:{Poultry.})'

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	1.	Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	Backyard poultry medicine and surgery : a guide for veterinary practitioners / edited by Cheryl B. Greenacre, Teresa Y. Morishita. by Greenacre, Cheryl B, 1963- [editor.] \| Morishita, Teresa Y, 1963- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available Add to cart (remove)

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