Central Library, KUET catalog › Results of search for '(su:{Food}) AND (su:{Safety measures.})'

Your search returned 6 results.

	1.	Risk assessment of phytochemicals in food : novel approaches, symposium / editors: DFG Senate Commission on Food Safety (SKLM). by DFG Senate Commission on Food Safety (SKLM) \| Wiley InterScience (Online service). Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Weinheim : Bonn : Wiley-VCH ; DFG, ©2010Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen. Material type: Book; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.	Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Wang, Jian, 1969- \| MacNeil, James D \| Kay, Jack F. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley & Sons, ©2012Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	4.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A [editor.] \| Kathariou, Sophia [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	5.	Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by Wright, David (Michael David) [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Copyright date: ©2015Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	6.	RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by Piramuthu, Selwyn [author.] \| Zhou, Wei (Professor of operations management) [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015Other title: RFID & sensor network automation in the food industry.Online access: Wiley Online Library Availability: No items available Add to cart (remove)

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