Central Library, KUET catalog › Results of search for '(su:{Food}) AND (su:{Quality}) AND (su:{Handbooks, manuals, etc.})'

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	1.	Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Other title: Food process engineering and packaging.Online access: Wiley Online Library Availability: No items available Add to cart (remove)

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