Khulna University of Engineering & Technology
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1. Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet.

by Nollet, Leo M. L, 1948-.

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Wiley Online Library Availability: No items available
2. Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks / edited by Dimitra A. Lambropoulou and Leo M.L. Nollet.

by Nollet, Leo M. L, 1948- [editor.] | Lambropoulou, Dimitra A [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2014Online access: Wiley Online Library Availability: No items available
3. Handbook of water analysis / edited by Leo M.L. Nollet, Leen S.P. De Gelder.

by Nollet, Leo M. L, 1948- [editor of compilation.] | De Gelder, Leen [editor of compilation.].

Edition: Third edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2014Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
4. Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a

by Nollet, Leo M. L, 1948 | Toldr�a, Fid.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012Online access: Distributed by publisher. Purchase or institutional license may be required for acce Availability: No items available


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