Central Library, KUET catalog › Results of search for '(su:{Taste}) AND (su:{physiology.})'

Your search returned 3 results.

	1.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] \| Engelen, Lina [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012Other title: Fundamentals of eating and sensory perception.Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- \| Han, Jung H, 1964-. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.	Handbook of olfaction and gustation / edited by Richard L. Doty. by Doty, Richard L [editor.]. Edition: Third edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]Online access: Wiley Online Library Availability: No items available Add to cart (remove)

Central Library, KUET