Khulna University of Engineering & Technology
Central Library

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1. How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.

by Choi, Nak-Eon, 1965- | Han, Jung H, 1964-.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Online access: Wiley Online Library Availability: No items available
2. Handbook of olfaction and gustation / edited by Richard L. Doty.

by Doty, Richard L [editor.].

Edition: Third edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]Online access: Wiley Online Library Availability: No items available


Khulna University of Engineering & Technology
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