Khulna University of Engineering & Technology
Central Library

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1. The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.

by Granata, Linda Ankenman | Flick, George J | Martin, Roy E.

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available
2. Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet.

by Nollet, Leo M. L, 1948-.

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Wiley Online Library Availability: No items available
3. Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.

by Soares, Nuno, 1975- [author.] | Martins, Cristina, 1990- [author.] | Vicente, António A [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016Online access: Wiley Online Library Availability: No items available
4. Coastal pollution [electronic resource] : effects on living resources and humans / Carl J. Sindermann.

by Sindermann, Carl J | Sindermann, Carl J. Ocean pollution.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
5. Marine nutraceuticals [electronic resource] : prospects and perspectives / edited by Se-Kwon Kim.

by Kim, Se-Kwon.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis/CRC Press, 2013Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available


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