Central Library, KUET catalog › Results of search for '(su:{Food adulteration and inspection}) AND (su:{Handbooks, manuals, etc.})'

Your search returned 2 results.

	1.	Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Other title: Food process engineering and packaging.Online access: Wiley Online Library Availability: No items available Add to cart (remove)

Central Library, KUET