Central Library, KUET catalog › Results of search for '(su:{Dairy products.})'

Your search returned 8 results.

	1.	No cover image available Technology of dairy products : SBP handbook of dairy industry / J. V. Parikh. by Parikh, J. V. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Small Business Publications. Availability: Items available for loan: [Call number: 637 PAR] (1). Place hold Add to cart (remove)
	2.	Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C \| Kilara, Arun \| Wiley InterScience (Online service). Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre \| Dolivet, Anne \| Jeantet, Romain. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	4.	Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by Smithers, Geoffrey W \| Augustin, M. A \| Institute of Food Technologists. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	5.	Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. by Park, Young W \| Haenlein, George F. W. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	6.	Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Kanekanian, Ara [editor of compilation.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	7.	Biofilms in the dairy industry / edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight. by Teh, Koon Hoong [editor.] \| Flint, Steve, 1955- [editor.] \| Brooks, John, 1947- [editor.] \| Knight, Geoff [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	8.	Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] \| Kilara, Arun [editor.] \| Shah, Nagendra P [editor.]. Edition: Second editionMaterial type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016Online access: Wiley Online Library Availability: No items available Add to cart (remove)

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