Hand book of food industries : manual of food industries / by R.K. Malik and K.C. Dhingra.
By: Malik, R. K.
Contributor(s): Dhingra, K.C.
Material type: BookPublisher: Roop Nagar, Delhi : Small Industry Research Institute, c1975-1976Description: 344 p : 22 cm.Subject(s): Food industry and trade -- India | ConfectioneryDDC classification: 641.3Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, KUET General Stacks | 641.3 MAL (Browse shelf) | 1 | Available | 3010006583 |
Total holds: 0
There are no comments for this item.