Chemistry of protein and nucleic acid cross-linking and conjugation [electronic resource] / Shan S. Wong, David M. Jameson.
By: Wong, Shan S.
Contributor(s): Jameson, David M | Wong, Shan S. Chemistry of protein conjugation and cross-linking.
Material type:
BookPublisher: Boca Raton : CRC Press, 2012Edition: 2nd ed.Description: xvii, 602, [2] p. of plates : ill. (some col.).ISBN: 9781420007640 (ebook : PDF).Subject(s): Proteins -- CrosslinkingGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print edition.Rev. ed. of: Chemistry of protein conjugation and cross-linking. c1991.
Includes bibliographical references and index.
ch. 1. Overview of protein conjugation -- ch. 2. Review of protein and nucleic acid chemistry -- ch. 3. Reagents targeted to specific functional groups -- ch. 4. How to design and choose cross-linking reagents -- ch. 5. Homobifunctional cross-linking reagents -- ch. 6. Heterobifunctional cross-linkers -- ch. 7. Multifunctional cross-linking reagents -- ch. 8. Monofunctional and zero-length cross-linking reagents -- ch. 9. General approaches for chemical cross-linking -- ch. 10. Analysis of cross-linked products -- ch. 11. Applications of chemical cross-linking to the study of biological macromolecules -- ch. 12. Applications of chemical conjugation in the preparation of immunoconjugates and immunogens -- ch. 13. Application of chemical conjugation for the preparation of immunotoxins and other drug conjugates for targeting theraputics -- ch. 14. Application of chemical conjugation to solid-state chemistry.
Also available in print edition.
Mode of access: World Wide Web.
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