Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a
Contributor(s): Nollet, Leo M. L | Toldr�a, Fid.
Material type:
BookPublisher: Boca Raton : CRC Press, 2012Description: xix, 936 p. : ill.ISBN: 9781439815908 (ebook : PDF).Subject(s): Functional foods -- Analysis -- Handbooks, manuals, etc | Food -- Analysis -- Handbooks, manuals, etcGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Distributed by publisher. Purchase or institutional license may be required for acce Also available in print editionIncludes bibliographical references and index
section 1. Amino acids, peptides, and proteins -- section 2. Vitamins -- section 3. Terpenes -- section 4. Phenolic compounds -- section 5. Fibers and polysaccharides -- section 6. Probiotics -- section 7. Phytoestrogens and hormones -- section 8. Tetrapyrroles and alkaloids -- section 9. Minerals and trace elements -- section 10. Lipid compounds -- section 11. Sweeteners -- section 12. Salt replacers and taste modifying compounds
Also available in print edition
Mode of access: World Wide Web
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