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Honey in traditional and modern medicine [electronic resource] / edited by La�id Boukra��

Contributor(s): Electronic book.
Material type: materialTypeLabelBookSeries: Traditional herbal medicines for modern times ; v.Publisher: Boca Raton, Fla. : CRC Press, 20Edition: 1st.Description: xvi, 454 p., [4] p. of plates : ill. (some col.), maps (some col.ISBN: 9781439840177 (ebook : PDF).Genre/Form: Honey -- Therapeutic use.Additional physical formats: Boukraa, Laid.08Online resources: Distributed by publisher. Purchase or institutional license Also
Contents:
ch. 1. Honey : an ethnomedicine / Yuva Bellik and La�id Boukra�a -- ch. 2. Honey in Ayurvedic medicine / Surya Prakash and Ratna Rao -- ch. 3. Biochemistry and physicochemical properties of honey / Sevgi Kolayli ... [et al.] -- ch. 4. Healing properties of honey / La�id Boukra�a -- ch. 5. Importance of botanical origin of honeys / Sa�ad Aissat and Hama Benbarek -- ch. 6. Leptospermum (Manuka) honey : accepted natural medicine / Yasmina Sultanbawa -- ch. 7. Honey in burn and wound management / La�id Boukra�a -- ch. 8. Honey for gastrointestinal disorders / Fatiha Abdellah and Leila Ait Abderrahim -- ch. 9. Honey for cardiovascular diseases / Tahira Farooqui and Akhlaq A. Farooqui -- ch. 10. Honey for diabetic ulcers / Hasan Ali Alzahrani -- ch. 11. Honey in pediatrics / Juraj Majtan -- ch. 12. Honey and cancer : a sustainable parallel relationship particularly for developing nations / Nor Hayati Othman -- ch. 13. Honey and bee products for animal health and wellness / La�id Boukra�a -- ch. 14. Honey-based formulations and drug purposes / Sa�ad Aissat ... [et al.] -- ch. 15. Modern methods of analysis applied to honey / Satyajit D. Sarker and Lutfun Nahar -- ch. 16. Mad honey : the reality / Abd�ulkadir Gunduz and Faik Ahmet Ayaz -- ch. 17. Honey as a nutrient / Md. Ibrahim Khalil and Nadia Alam -- ch. 18. Honey in the food industry / Yuva Bellik and Mokrane Iguerouada -- ch. 19. Culinary uses of honey / Oktay Yildiz, H�useyi
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ch. 1. Honey : an ethnomedicine / Yuva Bellik and La�id Boukra�a -- ch. 2. Honey in Ayurvedic medicine / Surya Prakash and Ratna Rao -- ch. 3. Biochemistry and physicochemical properties of honey / Sevgi Kolayli ... [et al.] -- ch. 4. Healing properties of honey / La�id Boukra�a -- ch. 5. Importance of botanical origin of honeys / Sa�ad Aissat and Hama Benbarek -- ch. 6. Leptospermum (Manuka) honey : accepted natural medicine / Yasmina Sultanbawa -- ch. 7. Honey in burn and wound management / La�id Boukra�a -- ch. 8. Honey for gastrointestinal disorders / Fatiha Abdellah and Leila Ait Abderrahim -- ch. 9. Honey for cardiovascular diseases / Tahira Farooqui and Akhlaq A. Farooqui -- ch. 10. Honey for diabetic ulcers / Hasan Ali Alzahrani -- ch. 11. Honey in pediatrics / Juraj Majtan -- ch. 12. Honey and cancer : a sustainable parallel relationship particularly for developing nations / Nor Hayati Othman -- ch. 13. Honey and bee products for animal health and wellness / La�id Boukra�a -- ch. 14. Honey-based formulations and drug purposes / Sa�ad Aissat ... [et al.] -- ch. 15. Modern methods of analysis applied to honey / Satyajit D. Sarker and Lutfun Nahar -- ch. 16. Mad honey : the reality / Abd�ulkadir Gunduz and Faik Ahmet Ayaz -- ch. 17. Honey as a nutrient / Md. Ibrahim Khalil and Nadia Alam -- ch. 18. Honey in the food industry / Yuva Bellik and Mokrane Iguerouada -- ch. 19. Culinary uses of honey / Oktay Yildiz, H�useyi

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Khulna University of Engineering & Technology
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