Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others].
Contributor(s): Jeantet, Romain.
Material type:
BookPublisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Description: 1 online resource (266 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 1119268664; 9781119268666; 9781119268659; 1119268656; 9781119268673; 1119268672.Other title: Food alteration and food quality.Subject(s): Food adulteration and inspection -- Handbooks, manuals, etc | Food -- Quality -- Handbooks, manuals, etc | BUSINESS & ECONOMICS -- Infrastructure | SOCIAL SCIENCE -- General | Food adulteration and inspection | Food -- QualityGenre/Form: Electronic books. | Handbooks and manuals.DDC classification: 363.19/264 Online resources: Wiley Online Library
Contents:
Food alteration and food quality.
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1 Food alteration and food quality.
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