Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
By: Traitler, Helmut [author.].
Contributor(s): Coleman, Birgit [author.] | Hofmann, Karen [author.].
Material type:
BookSeries: Institute of Food Technologists Series.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Description: 1 online resource (313 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118823194; 1118823192; 9781118823347; 1118823346; 1118733266; 9781118733264.Subject(s): Food -- Packaging | Food presentation | Branding (Marketing) | Branding (Marketing) | Food -- Packaging | Food presentationGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Food industry design, technology, and innovation.DDC classification: 664/.09 Online resources: Wiley Online Library
No physical items for this record
Includes bibliographical references and index.
Description based on print version record.
There are no comments for this item.