Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
Contributor(s): Park, Young W | Haenlein, George F. W.
Material type:
BookPublisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Description: 1 online resource (700 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118534168; 1118534166; 9781118534229; 1118534220; 9781118534168; 9781118534182; 1118534182; 9781118534205; 1118534204; 9781299476493; 129947649X.Subject(s): Dairy products in human nutrition | Milk -- Analysis | HEALTH & FITNESS -- Breastfeeding | Dairy products in human nutrition | Milk -- AnalysisGenre/Form: Electronic books.Additional physical formats: Print version:: Milk and dairy products in human nutrition.DDC classification: 613.2/69 Online resources: Wiley Online Library
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Includes bibliographical references and index.
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