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Basics of analytical chemistry and chemical equilibria / Brian M. Tissue.

By: Tissue, Brian M, 1961-.
Material type: materialTypeLabelBookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118646960; 1118646967; 9781118647011; 1118647017; 9781118647073; 1118647076; 9781118647042; 1118647041; 0470592087 (cloth); 9780470592083 (cloth).Subject(s): Chemistry, Analytic -- Textbooks | Chemical equilibrium -- Textbooks | Chemical equilibrium -- Textbooks | Chemical equilibrium | Chemistry, Analytic -- Textbooks | Chemistry, Analytic | SCIENCE -- Chemistry -- Analytic | Chemical equilibrium | Chemistry, AnalyticGenre/Form: Electronic books. | Textbooks. | Electronic books.Additional physical formats: Print version:: Basics of analytical chemistry and chemical equilibria.DDC classification: 543 Online resources: Wiley Online Library
Contents:
Cover; Title Page; Copyright; Preface; Part I: Quantitative Analysis Using Reactions that go to "Completion"; Chapter 1: Making Measurements; 1.1 Introduction; 1.2 GLP and A FEW Other Important Acronyms; 1.3 Precision and Random Error; 1.4 Discarding a Suspected Outlier; 1.5 Calibration; 1.6 Maintaining Accurate Results; Practice Exercises; Chapter 2: Sample Preparation, Extractions, and Chromatography; 2.1 Sampling and Control Samples; 2.2 Sample Preparation; 2.3 Solvents and Solutions; 2.4 Introduction to Solubility; 2.5 Extraction; 2.6 Stationary Phases; 2.7 Solid-Phase Extraction (SPE).
2.8 Introduction to Chromatography2.9 Immunoassays; Practice Exercises; Chapter 3: Classical Methods; 3.1 Introduction; 3.2 Review of Chemical Reactions; 3.3 Reactions in Aqueous Solution; 3.4 Gravimetry; 3.5 Titration; 3.6 Titration Curves; 3.7 Coulometry; Practice Exercises; Chapter 4: Molecular Spectroscopy; 4.1 Introduction; 4.2 Properties Of EM Radiation; 4.3 Electromagnetic Spectrum; 4.4 Spectroscopic Transitions; 4.5 UV/VIS Absorption Spectroscopy; 4.6 UV/VIS Instrumentation; 4.7 Beer-Lambert Law; 4.8 Molecular Fluorescence; Practice Exercises.
Part II: Reactions That Do Not Go to "completion." Equilibria in Aqueous SolutionsChapter 5: Acid-Base Equilibria and Activity; 5.1 Acids and Bases; 5.2 Weak Acids and Weak Bases; 5.3 Water and; 5.4 Acid Strength; 5.5 The Concept of Activity; 5.6 Acid-Base Equilibrium Calculations; Practice Exercises; Chapter 6: Buffer Solutions and Polyprotic Acids; 6.1 Buffer Solutions; 6.2 Alpha Fraction Plots; 6.3 Weak Acid Titration Curve; 6.4 Polyprotic Acids; Practice Exercises; Chapter 7: Complexation and Precipitation Equilibria; 7.1 Complex Terminology; 7.2 Complex Equilibria.
7.3 Competing Equilibria7.4 Stepwise Complexation; 7.5 Precipitate Equilibrium; 7.6 Molar Solubility; 7.7 Precipitation and Competing Equilibria; Practice Exercises; Part III: Instrumental Methods and Analytical Separations; Chapter 8: Electroanalytical Chemistry; 8.1 Introduction; 8.2 Standard Reduction Potentials; 8.3 Using Half Reactions; 8.4 Background on Spontaneous Reactions and Equilibrium; 8.5 Reaction Energies, Voltages, and the Nernst Equation; 8.6 Electrochemical Cells; 8.7 Potentiometry; 8.8 ION-Selective Electrodes (ISE); 8.9 Voltammetry; Practice Exercises.
Chapter 9: Atomic Spectrometry9.1 Atomization; 9.2 Atomic Absorption Spectrometry (AAS); 9.3 Atomic Emission Spectrometry (AES); 9.4 Introduction to Mass Spectrometry (MS); 9.5 ICP-MS Measurements; 9.6 Summary; Practice Exercises; Chapter 10: Analytical Separations; 10.1 Thin-Layer Chromatography; 10.2 Chromatogram Terminology; 10.3 Column Selection; 10.4 High Performance Liquid Chromatography; 10.5 Gas Chromatography; 10.6 Molecular Mass Spectrometry; 10.7 ELECTROPHORESIS; Practice Exercises; Index.
Summary: BEnables students to progressively build and apply new skills and knowledge/b/ Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually applying these concepts as they advance to more sophisticated theories and applications. iBasics of Analytical Chemistry and Chemical Equilibria /iis clearly written and easy to follow, with plenty of examples to help readers better understand both concepts and applications. In addition, there are several pedagogical features that enhance the learning experience, including:ulliEmphasis on correct IUPAC terminology/lili"You, Try, It" spreadsheets throughout the text, challenging readers to apply their newfound knowledge and skills/liliOnline tutorials to build readers' skills and assist them in working with the text's spreadsheets/liliLinks to analytical methods and instrument suppliers/liliFigures illustrating principles of analytical chemistry and chemical equilibria/liliEnd, of, chapter exercises/li/ul iBasics of Analytical Chemistry and Chemical Equilibria/i is written for undergraduate students who have completed a basic course in general chemistry. In addition to chemistry students, this text provides an essential foundation in analytical chemistry needed by students and practitioners in biochemistry, environmental science, chemical engineering, materials science, nutrition, agriculture, and the life sciences.
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"Published simultaneously in Canada"--Title page verso.

Includes index.

Print version record and CIP data provided by publisher.

Cover; Title Page; Copyright; Preface; Part I: Quantitative Analysis Using Reactions that go to "Completion"; Chapter 1: Making Measurements; 1.1 Introduction; 1.2 GLP and A FEW Other Important Acronyms; 1.3 Precision and Random Error; 1.4 Discarding a Suspected Outlier; 1.5 Calibration; 1.6 Maintaining Accurate Results; Practice Exercises; Chapter 2: Sample Preparation, Extractions, and Chromatography; 2.1 Sampling and Control Samples; 2.2 Sample Preparation; 2.3 Solvents and Solutions; 2.4 Introduction to Solubility; 2.5 Extraction; 2.6 Stationary Phases; 2.7 Solid-Phase Extraction (SPE).

2.8 Introduction to Chromatography2.9 Immunoassays; Practice Exercises; Chapter 3: Classical Methods; 3.1 Introduction; 3.2 Review of Chemical Reactions; 3.3 Reactions in Aqueous Solution; 3.4 Gravimetry; 3.5 Titration; 3.6 Titration Curves; 3.7 Coulometry; Practice Exercises; Chapter 4: Molecular Spectroscopy; 4.1 Introduction; 4.2 Properties Of EM Radiation; 4.3 Electromagnetic Spectrum; 4.4 Spectroscopic Transitions; 4.5 UV/VIS Absorption Spectroscopy; 4.6 UV/VIS Instrumentation; 4.7 Beer-Lambert Law; 4.8 Molecular Fluorescence; Practice Exercises.

Part II: Reactions That Do Not Go to "completion." Equilibria in Aqueous SolutionsChapter 5: Acid-Base Equilibria and Activity; 5.1 Acids and Bases; 5.2 Weak Acids and Weak Bases; 5.3 Water and; 5.4 Acid Strength; 5.5 The Concept of Activity; 5.6 Acid-Base Equilibrium Calculations; Practice Exercises; Chapter 6: Buffer Solutions and Polyprotic Acids; 6.1 Buffer Solutions; 6.2 Alpha Fraction Plots; 6.3 Weak Acid Titration Curve; 6.4 Polyprotic Acids; Practice Exercises; Chapter 7: Complexation and Precipitation Equilibria; 7.1 Complex Terminology; 7.2 Complex Equilibria.

7.3 Competing Equilibria7.4 Stepwise Complexation; 7.5 Precipitate Equilibrium; 7.6 Molar Solubility; 7.7 Precipitation and Competing Equilibria; Practice Exercises; Part III: Instrumental Methods and Analytical Separations; Chapter 8: Electroanalytical Chemistry; 8.1 Introduction; 8.2 Standard Reduction Potentials; 8.3 Using Half Reactions; 8.4 Background on Spontaneous Reactions and Equilibrium; 8.5 Reaction Energies, Voltages, and the Nernst Equation; 8.6 Electrochemical Cells; 8.7 Potentiometry; 8.8 ION-Selective Electrodes (ISE); 8.9 Voltammetry; Practice Exercises.

Chapter 9: Atomic Spectrometry9.1 Atomization; 9.2 Atomic Absorption Spectrometry (AAS); 9.3 Atomic Emission Spectrometry (AES); 9.4 Introduction to Mass Spectrometry (MS); 9.5 ICP-MS Measurements; 9.6 Summary; Practice Exercises; Chapter 10: Analytical Separations; 10.1 Thin-Layer Chromatography; 10.2 Chromatogram Terminology; 10.3 Column Selection; 10.4 High Performance Liquid Chromatography; 10.5 Gas Chromatography; 10.6 Molecular Mass Spectrometry; 10.7 ELECTROPHORESIS; Practice Exercises; Index.

BEnables students to progressively build and apply new skills and knowledge/b/ Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually applying these concepts as they advance to more sophisticated theories and applications. iBasics of Analytical Chemistry and Chemical Equilibria /iis clearly written and easy to follow, with plenty of examples to help readers better understand both concepts and applications. In addition, there are several pedagogical features that enhance the learning experience, including:ulliEmphasis on correct IUPAC terminology/lili"You, Try, It" spreadsheets throughout the text, challenging readers to apply their newfound knowledge and skills/liliOnline tutorials to build readers' skills and assist them in working with the text's spreadsheets/liliLinks to analytical methods and instrument suppliers/liliFigures illustrating principles of analytical chemistry and chemical equilibria/liliEnd, of, chapter exercises/li/ul iBasics of Analytical Chemistry and Chemical Equilibria/i is written for undergraduate students who have completed a basic course in general chemistry. In addition to chemistry students, this text provides an essential foundation in analytical chemistry needed by students and practitioners in biochemistry, environmental science, chemical engineering, materials science, nutrition, agriculture, and the life sciences.

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