Khulna University of Engineering & Technology
Central Library

Aquaculture nutrition : (Record no. 13455)

000 -LEADER
fixed length control field 02591cam a2200757 i 4500
001 - CONTROL NUMBER
control field ocn879553097
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171224114625.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140509s2014 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014018472
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency N$T
-- DG1
-- CUX
-- YDXCP
-- COO
-- EBLCP
-- OCLCQ
-- DEBBG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118897270
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118897277
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118897287
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118897285
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118897263
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118897269
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470672714
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470672716
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780470672716
Qualifying information (cloth)
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010441701
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 334086698
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 380522314
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000058366723
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043396762
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)879553097
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QL639.1
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QL 639.1
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 056000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 571.1/7
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Aquaculture nutrition :
Remainder of title gut health, probiotics, and prebiotics /
Statement of responsibility, etc edited by Daniel Merrifield and Einar Ringo.
264 #1 -
-- Chichester, West Sussex :
-- John Wiley & Sons, Inc.,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record and CIP data.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishes
General subdivision Digestive organs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishes
General subdivision Health.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishes
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marine animals
General subdivision Digestive organs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marine animals
General subdivision Health.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marine animals
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquaculture.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishes.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Digestive System
General subdivision microbiology.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Shellfish.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Probiotics.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prebiotics.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Anatomy & Physiology.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Merrifield, Daniel,
Dates associated with a name 1983-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ringø, Einar,
Dates associated with a name 1950-
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Aquaculture nutrition.
Place, publisher, and date of publication Chichester, West Sussex : John Wiley & Sons, Inc., 2014
International Standard Book Number 9780470672716
Record control number (DLC) 2014015269
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://onlinelibrary.wiley.com/book/10.1002/9781118897263
Public note Wiley Online Library
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4039633
938 ## -
-- EBSCOhost
-- EBSC
-- 827482
938 ## -
-- YBP Library Services
-- YANK
-- 12677655
938 ## -
-- YBP Library Services
-- YANK
-- 11419840
994 ## -
-- 92
-- DG1

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