Fruit and vegetables : (Record no. 13403)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 08073cam a2200829 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn877948736 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114611.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140421s2014 nju ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014015826 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCF |
| -- | EBLCP |
| -- | N$T |
| -- | DG1 |
| -- | YDXCP |
| -- | DEBSZ |
| -- | RECBK |
| -- | OCLCQ |
| -- | DEBBG |
| 019 ## - | |
| -- | 900018567 |
| -- | 904961957 |
| -- | 929526331 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118654019 (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118654013 (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118654002 (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118654005 (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118654040 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118653975 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118653971 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118654048 (cloth) |
| 028 01 - PUBLISHER NUMBER | |
| Publisher number | EB00595585 |
| Source | Recorded Books |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15921623 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 334096138 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010442252 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431795398 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043396700 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)877948736 |
| Canceled/invalid control number | (OCoLC)900018567 |
| -- | (OCoLC)904961957 |
| -- | (OCoLC)929526331 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB360 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | SB360 |
| Item number | .T45 2014 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | GAR |
| Subject category code subdivision | 005000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 634/.0441 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thompson, A. K. |
| Fuller form of name | (A. Keith) |
| 245 10 - TITLE STATEMENT | |
| Title | Fruit and vegetables : |
| Remainder of title | harvesting, handling and storage / |
| Statement of responsibility, etc | A.K. Thompson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 264 #1 - | |
| -- | Hoboken, New Jersey : |
| -- | John Wiley & Sons Inc., |
| -- | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 500 ## - GENERAL NOTE | |
| General note | Introduction and fruit |
| 588 ## - | |
| -- | Description based on print version record and CIP data provided by publisher. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Completely revised,updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technology, harvest maturitydetermination, harvesting methods, packaging, postharvesttreatments, controlled atmosphere storage, ripening andtransportation. /> />The new edition of this definitive work, which contains many fullcolour photographs, and details of species not covered in theprevious editions, provides key practical and commercially-orientedinformation of great use in helping to ensure that fresh fruit andvegetables reach the retailer in optimum condition, with theminimum of deterioration and spoilage. /> />With the constantly increasing experimental work throughout theworld the book incorporates salient advances in the context ofcurrent work, as well as that dating back over a century, to giveoptions to the reader to choose what is most relevant to theirsituation and needs. This is important because recommendations inthe literature are often conflicting; part of the evaluation of thepublished results and reviews is to guide the reader to makesuitable choices through discussion of the reasons for diverserecommendations. Also included is much more on the nutritionalvalues of fruit and vegetables, and how these may vary and changepostharvest. There is also additional information on the origin,domestication and taxonomy of fruit and vegetables, puttingrecommendations in context. /> />Fruits and Vegetables> 3e is essential reading for fruit andvegetable technologists, food scientists and food technologists,agricultural scientists, commercial growers, shippers, packhouseoperatives and personnel within packaging companies. Researchersand upper level students in food science, food technology, plantand agricultural sciences will find a great deal of use within thispopular book. All libraries in research establishments anduniversities where these subjects are studied and taught shouldhave copies readily available for users. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dedication; Title Page; Copyright; About the Author; Preface; Acknowledgements; Volume 1; Chapter 1: Preharvest factors on postharvest life; Nutrients; Soil acidity; Organic production; Light; Day length; Temperature; Water relations; Production system; Harvest maturity; Preharvest infection; Growth regulation; Chapter 2: Assessment of crop maturity; Field methods; Postharvest methods; Chapter 3: Harvesting and handling methods; Crop damage; Harvesting; Field transport; Chapter 4: Precooling; Heat removal; Precooling methods; Chapter 5: Packaging; Types of packaging; Package recycling |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Modified atmosphere packagingChapter 6: Postharvest treatments; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coatings; 1-MCP; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; Chapter 7: Storage; Store management and organisation; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; Chapter 8: Diseases and pests; Pests; Diseases; Legislation; Mode of infection; Non-chemical methods of disease control; Chapter 9: Safety; Micotoxins; Bacterial toxins; Safety in controlled atmosphere stores |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Toxicity of packaging materialPackhouse safety; Chapter 10: Marketing and transport; Marketing; Marketing systems; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring; Chapter 11: Fruit ripening; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Chapter 12: Specific recommendations for fruit; Abiu; Abiyuch; Açaí; Acerola; Achachairú; African fan palm; African pear; Amelanchier; Apricot; Arbutus; Asian pears |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Assyrian plumAtemoya; Arazá; Babaco; Bael; Bakuri; Bakupari; Banana; Banana passionfruit; Baobab; Bayberry; Bilimbi; Biriba; Bitter melon; Blackberry; Blackcurrant; Black sapote; Blueberry, bilberry; Camu-camu; Canistel; Capulin; Carambola; Carissa; Cashew apples; Cherimoyas; Cherry; Chinese jujube; Chinese squash; Chinese white pear; Citron; Citrus hybrids; Clementines; Cloudberries; Cocona; Cranberries; Custard apple; Dabai; Damsons; Dates; Dewberries; Dragon fruit; Durian; Easy peeling citrus fruits; Elderberry; Emblic; Feijoas; French sorrel; Garden huckleberry; Genips; Giant granadilla |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | GinsengGooseberry; Governor's plum; Green gages; Grapes; Grapefruit; Guava; Gulupa; Hawthorne; Hog plum; Huckleberry; Ilama; Indian jujube; Jackfruit; Jamun; Jamaican honeysuckle; Jamaican sorrel; Japanese plum; Jostaberry; Kiwano; Kiwifruit; Kinnow; Kumquats; Langsat, lanzon, duku; Lemons; Lime berry; Limes; Limequats; Litchi; Loganberries; Longan; Longkong; Loofah; Loquat; Malay apple; Mamey; Mandarin; Mango; Mangosteen; Medlar; Melon; Monstera; Mora; Mountain damson; Mulberry; Mume; Nance; Naranjilla; Nectarines; Noni; Ōhelo berry; Olives; Orange; Otahiete apple; Palmyra palm; Paniala |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| General subdivision | Postharvest technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables |
| General subdivision | Postharvest technology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| General subdivision | Postharvest technology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00935619 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables |
| General subdivision | Postharvest technology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01164835 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | GARDENING / Fruit |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Agriculture / General |
| Source of heading or term | bisacsh |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables - Postharvest technology. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Thompson, A. K. (A. Keith) |
| Title | Fruit and vegetables |
| Edition | Third edition. |
| Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons Inc., 2014 |
| International Standard Book Number | 9781118654040 |
| Record control number | (DLC) 2014013794 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118653975 |
| Public note | Wiley Online Library |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL1811631 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 862243 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12109542 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 11072241 |
| 938 ## - | |
| -- | Recorded Books, LLC |
| -- | RECE |
| -- | rbeEB00595585 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12676730 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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