Milk and Dairy Products in Human Nutrition : (Record no. 12685)
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000 -LEADER | |
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fixed length control field | 03104cam a2200721Ia 4500 |
001 - CONTROL NUMBER | |
control field | ocn841169523 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171224114259.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130429s2013 enk ob 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | N$T |
Language of cataloging | eng |
Description conventions | pn |
Transcribing agency | N$T |
Modifying agency | DG1 |
-- | YDXCP |
-- | CUS |
-- | CUI |
-- | E7B |
-- | OCLCA |
-- | OCLCF |
-- | OCLCO |
-- | KKS |
-- | OCLCO |
-- | COO |
-- | OCLCO |
-- | OCLCQ |
-- | OCLCO |
-- | NKT |
019 ## - | |
-- | 852835549 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118534168 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118534166 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118534229 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118534220 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118534168 |
Qualifying information | (obook online product) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118534182 |
Qualifying information | (emobi) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118534182 |
Qualifying information | (emobi) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118534205 |
Qualifying information | (epub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118534204 |
Qualifying information | (epub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781299476493 |
Qualifying information | (MyiLibrary) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 129947649X |
Qualifying information | (MyiLibrary) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780470674185 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 0470674180 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000051629464 |
029 1# - (OCLC) | |
OCLC library identifier | CHBIS |
System control number | 010026932 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 306237415 |
029 1# - (OCLC) | |
OCLC library identifier | DKDLA |
System control number | 820120-katalog:000664142 |
029 1# - (OCLC) | |
OCLC library identifier | NLGGC |
System control number | 364113642 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 15341636 |
029 1# - (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 790207206 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)841169523 |
Canceled/invalid control number | (OCoLC)852835549 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 478899 |
Source of stock number/acquisition | MIL |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP144.M54 |
Item number | M535 2013eb |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Subject category code subdivision | 044000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2/69 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Milk and Dairy Products in Human Nutrition : |
Remainder of title | Production, Composition, and Health / |
Statement of responsibility, etc | edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chichester, West Sussex, UK : |
Name of publisher, distributor, etc | Wiley-Blackwell, |
Date of publication, distribution, etc | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (700 pages) |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
588 0# - | |
-- | Print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy products in human nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk |
General subdivision | Analysis. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | HEALTH & FITNESS |
General subdivision | Breastfeeding. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy products in human nutrition. |
Source of heading or term | fast |
-- | (OCoLC)fst00886995 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk |
General subdivision | Analysis. |
Source of heading or term | fast |
-- | (OCoLC)fst01021616 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Park, Young W. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Haenlein, George F. W. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Milk and dairy products in human nutrition. |
Place, publisher, and date of publication | Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013 |
International Standard Book Number | 9780470674185 |
Record control number | (DLC) 2013001799 |
-- | (OCoLC)824536049 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118534168 |
Public note | Wiley Online Library |
938 ## - | |
-- | ebrary |
-- | EBRY |
-- | ebr10690362 |
938 ## - | |
-- | EBSCOhost |
-- | EBSC |
-- | 568788 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 10579412 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 9984669 |
994 ## - | |
-- | 92 |
-- | DG1 |
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