Advances in dairy ingredients / (Record no. 12339)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02962cam a2200745Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn823230659 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114127.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130103s2013 iau ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | DG1 |
| -- | CDX |
| -- | IDEBK |
| -- | COO |
| -- | E7B |
| -- | OCLCF |
| -- | UKDOC |
| -- | YDXCP |
| -- | BWS |
| -- | OCLCQ |
| -- | DG1 |
| 019 ## - | |
| -- | 872375207 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118448205 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118448200 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118448274 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118448278 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781283869195 |
| Qualifying information | (MyiLibrary) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1283869195 |
| Qualifying information | (MyiLibrary) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780813823959 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0813823951 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000050591424 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000051222239 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000052334874 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 356658775 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15341567 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15905493 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)823230659 |
| Canceled/invalid control number | (OCoLC)872375207 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF250.5 |
| Item number | .A39 2013eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003020 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.2/142 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Advances in dairy ingredients / |
| Statement of responsibility, etc | editors, Geoffrey W. Smithers, Mary Ann Augustin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ames, Iowa : |
| Name of publisher, distributor, etc | John Wiley & Sons : |
| -- | Institute of Food Technologists, |
| Date of publication, distribution, etc | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Institute of Food Technologists series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy products industry |
| General subdivision | Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Milk trade |
| General subdivision | Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy processing. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Agriculture |
| -- | Animal Husbandry. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy processing. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00886945 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy products industry |
| General subdivision | Technological innovations. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00887018 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Milk trade |
| General subdivision | Technological innovations. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01021731 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smithers, Geoffrey W. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Augustin, M. A. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Food Technologists. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Advances in dairy ingredients. |
| Place, publisher, and date of publication | Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013 |
| International Standard Book Number | 9780813823959 |
| Record control number | (DLC) 2012019514 |
| -- | (OCoLC)796758572 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Institute of Food Technologists series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118448205 |
| Public note | Wiley Online Library |
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