Khulna University of Engineering & Technology
Central Library

The aesthetics of wine / (Record no. 11925)

000 -LEADER
fixed length control field 03744cam a2200793 a 4500
001 - CONTROL NUMBER
control field ocn793503524
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171224113946.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120511s2012 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012019721
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions pn
Transcribing agency DLC
Modifying agency YDXCP
-- DOS
-- DG1
-- TXA
-- E7B
-- CCO
-- COO
-- CS1
-- CDX
-- OCLCQ
-- CDS
-- DEBBG
-- OCLCQ
019 ## -
-- 798710641
-- 802330720
-- 966513683
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118323847
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111832384X
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118323854
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118323858
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118323861
Qualifying information (MobiPocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118323866
Qualifying information (MobiPocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118323878
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118323874
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444337661
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444337662
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781444337662
Qualifying information (hardback)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 9786613719768
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000049789680
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV040872153
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000599724
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14775932
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15042717
029 1# - (OCLC)
OCLC library identifier ZWZ
System control number 172573920
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 86314599X
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043394545
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)793503524
Canceled/invalid control number (OCoLC)798710641
-- (OCoLC)802330720
-- (OCoLC)966513683
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9781118323878
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2885
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/3
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number PHI001000
Source of number bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burnham, Douglas,
Relator term author.
245 14 - TITLE STATEMENT
Title The aesthetics of wine /
Statement of responsibility, etc Douglas Burnham and Ole Martin Skilleas.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester, West Sussex ;
-- Hoboken :
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement New directions in aesthetics ;
Volume number/sequential designation 13
520 ## - SUMMARY, ETC.
Summary, etc "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--
-- Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc "Analyzes the appreciation of wine as an aesthetic practice"--
-- Provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
500 ## - GENERAL NOTE
General note Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
588 0# -
-- Print version record and CIP data provided by publisher.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Basic Concepts --
Title Wine as a Vague and Rich Object --
-- Wine and Cognition --
-- Aesthetic Attributes in Wine --
-- Taste and Expertise in Wine --
-- The Wineworld.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine
General subdivision Philosophy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine tasting.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PHILOSOPHY
General subdivision Aesthetics.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Skilleås, Ole Martin,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Burnham, Douglas, author.
Title Aesthetics of wine.
Place, publisher, and date of publication Chichester, West Sussex ; Hoboken : John Wiley & Sons, 2012
International Standard Book Number 9781444337662
Record control number (DLC) 2012015859
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title New directions in aesthetics ;
Volume number/sequential designation 13.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://onlinelibrary.wiley.com/book/10.1002/9781118323878
Public note Wiley Online Library
938 ## -
-- Coutts Information Services
-- COUT
-- 22835272
-- 70.00 GBP
938 ## -
-- ebrary
-- EBRY
-- ebr10575559
938 ## -
-- YBP Library Services
-- YANK
-- 7696913
994 ## -
-- 92
-- DG1

No items available.



Khulna University of Engineering & Technology
Funded by: HEQEP, UGC, Bangladesh