Handbook of food safety engineering / (Record no. 11439)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03570cam a2200709Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn767579357 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224113752.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110704s2011 enk fob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CDX |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | CDX |
| Modifying agency | IDEBK |
| -- | COO |
| -- | OCLCO |
| -- | OCLCQ |
| -- | DG1 |
| -- | OCLCQ |
| -- | OCLCF |
| -- | TEFOD |
| -- | EBLCP |
| -- | YDXCP |
| -- | N$T |
| -- | UKDOC |
| -- | CGU |
| -- | OCLCQ |
| -- | DEBSZ |
| -- | OCLCQ |
| -- | TEFOD |
| -- | OCLCQ |
| 019 ## - | |
| -- | 762101327 |
| -- | 773580144 |
| -- | 857637586 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444355321 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1444355325 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444355291 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1444355295 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1444333348 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781444333343 |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9786613333285 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431073961 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 355464748 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 14873614 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15341082 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)767579357 |
| Canceled/invalid control number | (OCoLC)762101327 |
| -- | (OCoLC)773580144 |
| -- | (OCoLC)857637586 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 333328 |
| Source of stock number/acquisition | MIL |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 38036AD8-01B4-460B-BFF8-A536ECE75489 |
| Source of stock number/acquisition | OverDrive, Inc. |
| Note | http://www.overdrive.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX546 |
| Item number | .H36 2011eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 021000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/26 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | TEC012000 |
| Source of number | bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food safety engineering / |
| Statement of responsibility, etc | edited by Da-Wen Sun. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford : |
| Name of publisher, distributor, etc | Wiley-Blackwell, |
| Date of publication, distribution, etc | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (840 pages) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Sanitation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Safety. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Sanitation. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930927 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930535 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Safety measures. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930602 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sun, Da-Wen. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| International Standard Book Number | 9786613333285 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781444355321 |
| Public note | Wiley Online Library |
| 938 ## - | |
| -- | 123Library |
| -- | 123L |
| -- | 31745 |
| 938 ## - | |
| -- | Coutts Information Services |
| -- | COUT |
| -- | 20061030 |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL822663 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 510066 |
| 938 ## - | |
| -- | Ingram Digital eBook Collection |
| -- | IDEB |
| -- | 333328 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 7212286 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 9946810 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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