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Parikh, J. V.

Technology of dairy products : SBP handbook of dairy industry / J. V. Parikh. - Delhi : Small Business Publications. - xvi, 272 p. : ill. ; 22 cm. - SPB chemical engineering series, no. 37. .

Includes index.

Subjects--Topical Terms:
Dairy processing.
Dairy products.

Dewey Class. No.: 637

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