Khulna University of Engineering & Technology
Central Library

Wu, Guoyao, 1962-

Amino acids biochemistry and nutrition / [electronic resource] : Guoyao Wu. - Boca Raton : Taylor & Francis, 2013. - xxii, 481 p. : ill.

"A CRC title."

Includes bibliographical references and index.

ch. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids.




Mode of access: World Wide Web.

9781439861905 (ebook : PDF)


Amino acids.
Amino acids in human nutrition.


Electronic books.


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