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Handbook of food science and technology. 1, Food alteration and food quality / Food alteration and food quality edited by Romain Jeantet [and others]. - London : Hoboken : ISTE, Ltd. ; Wiley, ©2016. - 1 online resource (266 pages)

Food alteration and food quality. 1

ISBN: 1119268664 9781119268666 9781119268659 1119268656 9781119268673 1119268672

Source: 887428 MIL

Subjects--Topical Terms:
Food adulteration and inspection--Handbooks, manuals, etc.
Food--Quality--Handbooks, manuals, etc.
BUSINESS & ECONOMICS--Infrastructure.
SOCIAL SCIENCE--General.
Food adulteration and inspection.
Food--Quality.

Index Terms--Genre/Form:
Electronic books.
Handbooks and manuals.

LC Class. No.: TX531

Dewey Class. No.: 363.19/264

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