Analysis of antioxidant-rich phytochemicals /
edited by Zhimin Xu and Luke R. Howard.
- Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.
- 1 online resource (xi, 391 pages) : illustrations
Includes bibliographical references and index.
Front Matter -- Important Antioxidant Phytochemicals in Agricultural Food Products / Zhimin Xu -- The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis / Brittany White, Lydia Rice, Luke R Howard -- Analysis Methods of Phenolic Acids / Zhimin Xu -- Analysis Methods of Carotenoids / Rachel E Kopec, Jessica L Cooperstone, Morgan J Cichon, Steven J Schwartz -- Analysis Methods of Anthocyanins / Ronald L Prior, Xianli Wu -- Analysis Methods of Ellagitannins / Stephen T Talcott, Kimberly A Krenek -- Analytical Methods of Flavonols and Flavones / Francisco A Tom̀s-Barber̀n, Federico Ferreres -- Analysis Methods of Proanthocyanidins / Liwei Gu -- Analysis Methods of Flavanones / G K Jayaprakasha, Amit Vikram, Bhimanagouda S Patil -- Analysis Methods of Phytosterols / Laura Nystr̲m -- Analysis Methods for Tocopherols and Tocotrienols / Robert A Moreau, Anna-Maija Lampi -- Index.
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in.
9780813823911 0813823919 9781280586507 1280586508 9781118229378 1118229371 9781118229293 1118229290
9786613616333
10.1002/9781118229378 Wiley InterScience http://www3.interscience.wiley.com
Antioxidants.
Phytochemicals--Analysis.
Health.
HEALTH & FITNESS--Vitamins.
Electronic books.
QK898.A57 / A53 2012eb
613.2/86
Includes bibliographical references and index.
Front Matter -- Important Antioxidant Phytochemicals in Agricultural Food Products / Zhimin Xu -- The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis / Brittany White, Lydia Rice, Luke R Howard -- Analysis Methods of Phenolic Acids / Zhimin Xu -- Analysis Methods of Carotenoids / Rachel E Kopec, Jessica L Cooperstone, Morgan J Cichon, Steven J Schwartz -- Analysis Methods of Anthocyanins / Ronald L Prior, Xianli Wu -- Analysis Methods of Ellagitannins / Stephen T Talcott, Kimberly A Krenek -- Analytical Methods of Flavonols and Flavones / Francisco A Tom̀s-Barber̀n, Federico Ferreres -- Analysis Methods of Proanthocyanidins / Liwei Gu -- Analysis Methods of Flavanones / G K Jayaprakasha, Amit Vikram, Bhimanagouda S Patil -- Analysis Methods of Phytosterols / Laura Nystr̲m -- Analysis Methods for Tocopherols and Tocotrienols / Robert A Moreau, Anna-Maija Lampi -- Index.
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in.
9780813823911 0813823919 9781280586507 1280586508 9781118229378 1118229371 9781118229293 1118229290
9786613616333
10.1002/9781118229378 Wiley InterScience http://www3.interscience.wiley.com
Antioxidants.
Phytochemicals--Analysis.
Health.
HEALTH & FITNESS--Vitamins.
Electronic books.
QK898.A57 / A53 2012eb
613.2/86